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Friday, March 29, 2013

Notes From The Country

Friday Afternoon Tea
I've adopted the Good Friday afternoon tea tradition from Tasha Tudor, which consists namely of hot cross buns.


These really are the best hot cross buns I've tried. I love her recipe (or receipt as Tasha would say). They're easy to make as far as yeast doughs go.

And they're light and airy and sweet and cinnamon -y

And perfect for an afternoon tea. And apparently I never put enough frosting on them. But, I say, any more frosting and it would ruin the integrity of the cross and they are, after all hot Cross buns!


Happy Friday.

Tasha Tudor's Cookbook is available here:

If you want to learn more about Tasha Tudor, who I have loved for years, here is her family's website:

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